The Prescott Buffet
Hosting a large party, wedding, or holiday party? Have your meal catered with care by Essential Eats Grazing, LLC!
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3- Courses | 6 Hr | 100% Customizable
3- Course Buffet
The Prescott offers a three-course meal with an appetizer, entree, and dessert. Beverages & Crafted Mocktails are also available for order. (Minimum Party Size- 50 | Maximum Party Size- 300 Guests for Buffet) | $20 / Guest
Decorations Included
Package includes the decorations for buffet table, buffet table displaying platters or chauffeurs for food, 3 course serviceware, and enough plates and silverware for each guest, plus a fully catered seasonal menu of your choice executed by Chef Kayley.
Seamless & Easy Process
Once you have a date & a venue, let's chat and talk about the menu you'd like to serve & details about your special event! I'm excited to plan your next event!
The Prescott Menu
Delicious Food Your Guests Will Love
Appetizer
Choice of Mixed Greens Salad or Personal Mezze Platter
Personal Mezze
selection of Mediterranean small bites: tabbouleh, hummus served with fresh vegetables, house-made pickle variety, & toasted za'atar seasoned flatbread
OR
Mixed Greens Salad
fresh mixed greens, butter lettuce, topped with feta cheese, slivered almonds, dried cranberries, & tossed with a house-made raspberry vinaigrette
Dessert
Creme Brûlée
Creme Brûlée
rich vanilla custard with a hint of citrus, topped with caramelized sugar & fresh raspberries
Entree
Choice of Monterey King Salmon or Prime New York Steak
Monterey King Salmon
pan seared pomegranate molasses glazed salmon, saffron-infused rice, roasted asparagus, cilantro lemon beurre blanc
OR
Prime New York Steak
seared 8 oz. grass-fed, prime New York steak served with herb roasted potatoes & sautéed asparagus
Beverages
Water & Lemonade Included
Beverages, Beer, Wine, & Crafted Mocktails are also available for order.
Contact Us
Address
1412 S Hwy 7, Unit H
Blue Springs, MO 64014
Contact
831-290-0015
Cafe Hours
Mon - Fri
11:00 am – 3:00 pm
Saturday
Reserved for Catering
Sunday
Reserved for Catering