I've been missing the warmer weather lately, so this Bright Berry Salad with Candied Walnuts is giving me life! While some people think salad is considered "rabbit food", I think this recipe will change those people's minds forever! Full of delicious berries, walnuts & almonds, and a yummy homemade dressing, what could go wrong? I hope you enjoy :)
Bright Berry Salad w/ Candied Walnuts Recipe:
Yield: 2 Salads
Cook Time: 15 Min
Ingredients:
- 2 Cups Mixed Greens
- 1 Cup Chopped Kale
- ¼ Cup Candied Walnuts
- ¾ Cup Sliced Strawberries
- 1/8 Cup Sliced or Slivered Almonds
- White Balsamic Dressing:
o ½ Cup Olive Oil
o 1 tsp Black Pepper
o 1 tsp Sea Salt
o 1 ½ tsp Sugar or Agave
o 2 oz White Balsamic Vinaigrette
o 1 Tbsp Dijon Mustard
Directions:
1. Wash and dry the mixed greens and kale. Chop the kale and set aside.
2. Prepare the dressing by adding all ingredients to a blender or immersion blender and blitz until smooth and creamy, about 2 minutes.
3. In a salad bowl, add the mixed greens and kale and toss with the dressing.
4. Next, add the almonds, candied walnuts and sliced strawberries. Serve on a plate or bowl, enjoy!
Tips/Tricks:
-Prepare ahead the night before and set the dressing aside so you have an on-the-go salad at hand!
-To candy your own walnuts, combine ¼ cup brown sugar with 1 Tbsp Butter or Vegan Butter in a small skillet and add walnuts once the mixture becomes sticky!
Click Link Below For Recipe PDF:
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