This is absolutely one of my favorite salad recipes! This salad holds up for a few days in the fridge very nicely, making this one of my go-to's for work lunches. This is also the perfect salad for a large family gathering, I hope you enjoy!
Veggie Broccoli Salad Recipe:
Yield: 8 Servings
Cook Time: 15 Min
Ingredients:
- 1 Large Head of Broccoli, Cut into Florets
- ½ Red Onion, Diced
- 1/3 Cup Pecans, Chopped
- Dressing:
o 2/3 Cup Veganaise or Mayonnaise
o ¼ Cup Red Wine Vinegar
o 1/8 Cup Succanat Sugar
o 2 tsp Black Pepper
o 1 tsp Sea Salt
o 1 tsp Fresh Lemon Juice
o 2 Tbsp Nooch or Nutritional Yeast (For Cheesy Flavor)
- *Optional: 1 Cup Shredded Cheese
Directions:
1. Wash and prepare broccoli florets and chop onion. Set aside in a large bowl.
3. Pour dressing over broccoli and onions and let chill for 1-2 hours before serving.
4. Sprinkle chopped pecand or extra nooch on top before serving, if desired, enjoy!
Tips/Tricks:
- Chilling the salad for 1-2 hours before serving allows for all the flavors to intensify and “marinate”, thus giving you a more flavorful dish!
Click Link Below For Recipe PDF:
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